Identifying Quality Saffron
Quality saffron consists of long, bright red stigmas. In the beginning of the season, saffron has the desired coloring strength, taste and bitterness. As the days pass, gradually the color and taste of saffron decrease and its fragrance and aroma increase. By lapse of time, the color of saffron becomes dark and the filaments become dry and fragile in appearance.
The easiest method to recognize pure saffron is to add it to some water. The pure and real saffron will make the water yellow but unreal saffron makes it orange or red. We suggest hot water for this test.